How to use up leftover party wine | Kitchen aide
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through What can I do with wine left over from a party? Rob, by email This is a novel concept, perhaps, but the answer essentially comes down to the quantity: “If we’re talking dribbles of red or white, that’s simple,” says Jon Atashroo, head chef/owner
Open original article- Ledger record
- #2663
- First seen
- 25 Aug 2026, 12:12 UTC
- Last checked
- 27 Aug 2026, 07:00 UTC
- Version history
- 1 version
- Current fingerprint
1cd2ff5df333...42e640
Publisher layer
Recorded article metadata
- Publisher
- The Guardian
- Country
- England / United Kingdom
- Source published
- 25 Aug 2026, 12:00 UTC
- Source updated
- No update timestamp supplied
- Byline
- Anna Berrill
- Section
- Wine
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through What can I do with wine left over from a party? Rob, by email This is a novel concept, perhaps, but the answer essentially comes down to the quantity: “If we’re talking dribbles of red or white, that’s simple,” says Jon Atashroo, head chef/owner
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1
How to use up leftover party wine | Kitchen aide
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through What can I do with wine left over from a party? Rob, by email This is a novel concept, perhaps, but the answer essentially comes down to the quantity: “If we’re talking dribbles of red or white, that’s simple,” says Jon Atashroo, head chef/owner
Changed fieldstitlebylinedescriptionTextcontentTextsourcePublishedAtsourceUpdatedAtsectionimageUrltags- Version SHA-256
1cd2ff5df333...42e640- Capture SHA-256
3855032b75c7...6c4b50
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Publisher categories are copied from source metadata. Machine signals report observable wording or format and do not determine truth, intent, ethics, or wrongdoing.
- machine content-type Reported news observable-rules-v1 / 70% rule confidence
- publisher category Chefs rss-category
- publisher category Food rss-category
- publisher category Pickling, fermenting and preserving rss-category
- publisher category Sauces and gravies rss-category
- publisher category Stew rss-category
- publisher category Wine rss-category
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Evidence layer
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- Capture ID
- #2368
- Observed
- 25 Aug 2026, 12:12 UTC
- HTTP result
- 200 / parsed
- Raw payload
- 474,804 bytes, private gzip evidence
- Collector
- news-ledger/0.1
- Public boundary
- metadata and excerpt